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Ingredients:
1 1/2 tbsp minced onion
1 tbsp dehydrated green pepper
3 tbsp water
2 tbsp butter or margarine
1 can (4 oz.) diced green chilies,
1 drained
3 eggs
1 cup small-curd creamed cottage
1 cheese
1/2 tsp salt
1/2 tsp oregano
1/4 tsp ground cumin
1/8 tsp pepper
4 cup broken tortilla chips,
1 divided
2 cup shredded monterrey jack
1 cheese, divided
1 1/2 cup shredded cheddar cheese,
1 divided
1 cup sour cream
Instructions:
1. Combine onion, green pepper, water and butter in 2-qt. casserole
or medium bowl. Microwave at High 2 to 3 minutes, or until
vegetables are rehydrated. Stir in green chilies. Set aside.
2. Mix together eggs, cottage cheese and seasonings. Sprinkle 1 1/2
cups chips over bottom of 12 X 8 in. dish. Spoon half of cottage
cheese mixture over chips.
3. Spread half of onion mixture over cottage cheese. Sprinkle with
1 1/2 cups Monterrey Jack and 1 cup Cheddar cheese. Repeat
chips, cheese and onion layers.
Microwave time: 19 - 27 minutes Standing time: 3 minutes
From: "Microwaving Meals in 30 Minutes" by Barbara Methven
Typos courtesy Wesley Pitts 1/26/94
Servings: 5
I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough. Sharon Stone
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