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Ingredients:
1 lb ground beef
1/2 cup chopped onion
15 oz cooked beans -- mexican
1 style
8 oz tomato sauce
4 oz chopped green chiles
1 package taco seasoning mix
6 8-inch flour tortillas
2 cup shredded cheddar cheese
Instructions:
In a large skillet, brown beef and onions. Drain. Stir in the canned
beans (Mexican spicy) tomato sauce, chiles and taco seasoning. Mix.
Layer half the tortillas on the bottom of an 11- by 7- inch backing
pan. Spread half the meat mixture over and sprinkle with half the
cheese. Repeat.
Bake at 350F for 30 minutes and let stand 10 minutes before cutting
and serving.
Recipe By : Raylene Scott, California
Servings: 4
Other things are just food. But chocolate's chocolate. Patrick Skene Catling
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Mexican Lasagna (Pamona) Recipe brought to you by Mexican Recipes To-Go
