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Ingredients:
1 small onion, peeled
6 oz british minced beef or lamb
2 tbsp tomato ketchup
8 oz can chopped tomatoes
1 tsp cliilli powder
8 oz can red kidney beans
5 fl stock or water with
1/4 stock cube
3 tbsp canned sweetcorn
1 salt and black pepper
Instructions:
Finely chop the onion. Place the meat and onion in a pan over a very
low heat and dry fiy until golden. Ifthe meat is lean add 2 teaspoons
oil. Add all the other ingredients (drain the canned beans and
sweetcorn well) and simmer for 15 minutes. Serve with rice or pasta
and a green vegetable.
Source: Marguerite Patten's Marvellous Meals, Yours Magazine, UK
Servings: 2
I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough. Sharon Stone
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Mexican Mince (Marguerite Patten) Recipe brought to you by Mexican Recipes To-Go
