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Ingredients:
4 garlic cloves, minced
2 tbsp olive oil
1 tsp crushed hot red pepper
1/2 tsp ground cumin
2 lb dry-roasted peanuts
1 tsp coarse (kosher) salt
1 tsp chili powder
Instructions:
In a large frying pan, cook garlic in olive oil over moderate heat
for 1 minute. Add hot pepper and cumin. Mix in peanuts and cook,
stirring, 2 minutes. Sprinkle with coarse salt and chili powder. Mix
well and store in a covered jar or tin.
COMMENTS: These nuts improve with standing. Just don't try to eat the
chilies; they are for flavoring only.
Servings: 1
I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough. Sharon Stone
More information:
Open Directory:
Mexican Recipes
Spicy Recipes
Mexico
Mexican Peanuts Recipe brought to you by Mexican Recipes To-Go
