Mexican Pita Chips Recipe

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Mexican Appetizer Recipes

Ingredients:

1/4 cup lite margarine softened
1 crushed garlic clove
1 tbsp dried oregano
1 tbsp chopped parsley
1 tsp chili powder
1 tsp worcestershire sauce
4 large pita breads

Instructions:

Preheat oven to 400 degrees. In small bowl, combine first 6
ingredients. Cut each pit bread in half; spread each half with
margarine mixture, then cut each into quarters. Place on baking
sheet; bake 3-5 minutes until browned and crisp.

Servings: 1

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Part of the secret of a success in life is to eat what you like and let the food fight it out inside. Mark Twain (1835 - 1910)

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