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Ingredients:
2 carrots, pared and sliced
4 1/2 lb pork loin or sholder roast
2 tsp salt
1/2 tsp leaf oregano
1/2 tsp cumin seed
1/2 tsp coriander
2 cup water
Instructions:
Place onions and carrots in crockpot. rub pork roast with seasonings.
Place on top of vegetables; add water. Cover and cook on low setting
for 8 to 12 hours. Good when shredded and served in hot buttered
tortillas with spicy taco sauce.
Posted by: Lisa Hlavaty (FDGN81A) - Prodigy Reposted by: Debbie
Carlson ~End Recipe Export- Posted by: Debbie Carlson
Servings: 2
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Mexican Pork Roast Recipe brought to you by Mexican Recipes To-Go
