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Ingredients:
1 lb potatoes, mashed, coarsely (4 large)
1/4 cup onion, diced
1 cup tomatoes, diced
1/2 tsp fresh ground black pepper, To taste
1/2 tsp hot chili pepper, to taste (1/2 to 1)
salt to taste
1 clove garlic, pressed or minced
Instructions:
Fry all ingredients, except potatoes, together for 5 minutes or until
they
are clear and tender.
You may add oil or butter to your taste. Add potatoes, fry until heated
through. Garnish with
shredded cheese.
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Preparation Time: 0:00
Servings: 4
Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. Jim Rohn
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Mexican Potatoes Recipe brought to you by Mexican Recipes To-Go
