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Ingredients:
3 tbsp Chopped green pepper
1 tbsp Butter
1/2 cup Canned tomatos, drained and
-chopped
1 (8 oz.) can whole kernel
-corn
2 tbsp Diced canned green chilies
1/4 tsp Salt
1 lb Sharp Cheddar or Monterey
-Jack cheese, or a
-combination of both
1/4 cup Bread crumbs
1 Egg, lightly beaten
Instructions:
Mexican Rarebit
Sliced pimento Minced parsley
In the top of a double boiler, saute green pepper in butter till
tender. Place over hot water and add tomatos, corn, chilies, salt and
cheese. Stir till well-blended and cheese is melted. Blend in crumbs
and egg. Cook and stir till mixture is thickened. Put ina chafing
dish, garnish with sliced pimento and minced parsley.
Servings: 6
Never serve oysters in a month that has no paycheck in it. P. J. O'Rourke
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Mexican Rarebit Recipe brought to you by Mexican Recipes To-Go
