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Ingredients:
1 tbsp olive oil
2 cloves garlic, minced
1 can pinto beans (15-1/2 oz can)
1/8 tsp freshly ground black pepper
Instructions:
Place olive oil and garlic in 9-inch microwave-proof pie plate.
Microwave on HIGH (100% power) 45 seconds.
Drain pinto beans, reserving 1/3 cup of juices. Add beans and
reserved juiced to garlic mixture in microwave-proof pie plate. Mash
beans with potato masher until all are broken up. Stir in pepper.
Cover with wax paper and microwave on HIGH 3 minutes. Stir well and
smooth out top to make even. Makes 2 cups.
Servings: 2
The rich would have to eat money if the poor did not provide food Russian proverb
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Mexican Refried Beans Recipe brought to you by Mexican Recipes To-Go
