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Ingredients:
1 cup rice
2 cup water
1/4 tsp salt
2/3 cup monterey jack cheese, grated
1 1/4 cup plain yogurt
1 each green pepper, chopped
1/3 cup cheddar cheese, grated
1/2 cup corn, cooked
1/4 cup black olives, chopped
1 corn and olives are optional
1 which means add them only if
1 you want to.
Instructions:
Place water and salt in a saucepan that has a cover. Bring to a
boil. Add rice and cover. Cook over low heat for about 25
minutes until done. Meanwhile, carefully grate the cheeses and
chop the green pepper and olives if you choose to use them. If
you like corn you can use some frozen corn according to the
instructions on the package. When the rice is done put it in a
serving bowl, mix in the vegetables, the monterey jack cheese and
the yogurt. Then stir in the cheddar cheese and cover the bowl
for a few minutes so the cheese can melt.
Servings: 6
Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. Jim Rohn
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Mexican Rice Recipe brought to you by Mexican Recipes To-Go
