| |
|
Ingredients:
4 cup raw long grain rice
4 tsp salt
1 tsp dried basil
1/2 cup green pepper flakes
5 tsp parsley flakes
Instructions:
Combine all ingredients in a large bowl; stir until well blended. Put
about 1 1/2 cups of mix into three 1-pint airtight containers and
label as Mexican Rice Mix. Store in a cool, dry place and use within
6 to 8 months.
Makes about 4 1/2 cups of mix. Mexican Rice: Combine 1 1/2 cups of
mix, 2 cups cold water, and 1 T butter or margarine in a medium
saucepan. Bring to a boil over high heat; cover and reduce heat. Cook
for 15 to 25 minutes, until liquid is absorbed.
Makes 4 to 6 servings.
Servings: 1
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. Robert Orben
More information:
Open Directory:
Chili Recipes
Mexico
Yahoo:
Mexican Food & Drink
Mexican
Society
Mexican Rice Mix Recipe brought to you by Mexican Recipes To-Go
