Mexican Rice No.1 Recipe

Mexican Recipes To-Go

Mexican Rice Recipes

Ingredients:

YIELD 4 SERVINGS

3 tbsp Oil
1/2 cup Onion, chopped
1 Garlic clove, minced
1 cup Rice, long grain
1/4 cup Red Pepper, chopped
1/2 tsp Salt
Ds Cayenne
2 cup , Water, boiling
2 tsp Chicken broth granules
3/4 cup Frozen peas & carrots
-thawed
1 small Tomato, peeled, seeded,
-chopped

Instructions:

Heat oil in heavy frying pan over medium heat. Add onion, garlic,
rice and red pepper; saute until onion is limp & rice is opaque. Add
salt, cayenne, water and chicken broth granules; cover. Cook 20
minutes or until liquid is absorbed. Add peas & carrots and tomato;
cook, stirring, just until vegetables are heated through. Serve rice
immediately.

Submitted By LINDA.MAGEE@SALATA.COM (LINDA MAGEE) On
12 OCT 1995 091709 ~0500

Servings: 1

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