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Ingredients:
YIELD 4 SERVINGS
3 tbsp oil
1/2 cup onion, chopped
1 garlic clove, minced
1 cup rice, long grain
1/4 cup red pepper, chopped
1/2 tsp salt
1 ds cayenne
2 cup ; water, boiling
2 tsp chicken broth granules
3/4 cup frozen peas & carrots, thawed
1 small tomato, peeled, seeded, chopped
Instructions:
Heat oil in heavy frying pan over medium heat. Add onion, garlic,
rice and red pepper; saute until onion is limp & rice is opaque. Add
salt, cayenne, water and chicken broth granules; cover. Cook 20
minutes or until liquid is absorbed. Add peas & carrots and tomato;
cook, stirring, just until vegetables are heated through. Serve rice
immediately.
Submitted By LINDA.MAGEE@SALATA.COM (LINDA MAGEE) On
12 OCT 1995 091709 ~0500
Servings: 1
I will not eat oysters. I want my food dead - not sick, not wounded - dead. Woody Allen
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Mexican Rice No1 Recipe brought to you by Mexican Recipes To-Go
