Mexican Rice Tart Recipe

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Mexican Rice Recipes

Ingredients:

CRUST

1 1/4 cup rice,long-grain
2 egg whites
2 tbsp olives,black,ripe,sliced
2 tbsp green onion,sliced

FILLING

1/3 cup monterey jack,shredded
1 cup chicken breast,shredded
2 tbsp green chilies,chopped
2 tbsp green onion,sliced
2 tbsp black olives,sliced,ripe

OPTIONAL TOPPINGS

1 dairy sour cream
1 green chilies,chopped
1 black olives,sliced
1 picante sauce

Instructions:

1. Prepare Crust: Cook rice following package directions, salt
optional. Drain to remove any excess liquid. Cool slightly, Lightly
beat egg whites in small bowl; stir in olives and green onion. Stir
egg-white mixture into rice. Coat inside of 10" tart pan with
removable bottom with nonstick vegetable-oil cooking spray. Spoon the
rice into the pan to cover the bottom evenly and make a high rim.
2. Prepare the Filling: Scatter half the cheese over the crust.
Combine the chicken, chilies, green onion, olives and picante sauce
in a medium-size bowl. Spread in the crust.
3. Bake in preheated moderate oven (350'F) for 20 minutes. Scatter the
remaining cheese over top. Bake for another 10-15 minutes or until the
cheese is melted. Let stand for 10 minutes. Remove the pan sides;
place the tart on a serving plate. Garnish with dairy sour cream,
chopped green chilies and black olives, if you wish, and serve with
additional picante sauce.
(Shirley DeSantis, East Windsor NJ)

Servings: 6

 

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