Mexican Roast Loin Of Pork Recipe

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Mexican Pork Recipes

Ingredients:

5 lb boneless top loin roast, pork
2 tbsp ground red chiles, to taste
1/2 cup lime juice
1 tsp salt
1 tsp cumin, ground
1 tsp oregano leaves, dried
1/2 tsp pepper
2 cloves garlic, crushed
6 oz frozen orange juice, thawed
1/4 cup white wine, dry
1/2 cup dairy sour cream
1/2 tsp salt

Instructions:

Place pork roast in a shallow glass or plastic dish. Mix ground red
chiles, lime juice, 1 tsp salt, the cumin, oregano, pepper, garlic
and 1/4 cup of Orange Juice Concentrate and brush mixture onto the
pork roast. Cover and refrigerate at least 8 hours. Heat oven to
325~F. Place pork, fat side up, on rack in a shallow roasting pan.
Insert meat thermometer so that the tip is in the center of the
thickest part of the roast and does not rest in fat. Roast uncovered
until thermometer registers 170~F, 2 to 2 1/2 hours. Remove pork and
rack form the pan. Strain the drippings from the pan and set aside.
Add enough water to remaining Orange Juice Concentrate to measure 3/4
of a cup; stir juice and wine into the drippings Stir in sour cream
and salt. Serve with the pork roast.

Servings: 12

 

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