Mexican Salad Bowl Recipe

Mexican Recipes To-Go

Mexican Salad Recipes

Ingredients:

8 cup mixed greens, bite-size
1/4 cup green onion/tops, chopped
1/4 cup green pepper, chopped
1/4 cup ripe olives, sliced, pitted
2 large tomatoes, cut into wedges

AVOCADO SALAD DRESSING

1 large avocado, pitted
2 tbsp lemon juice
1/2 cup dairy sour cream
1/4 cup salad oil
1 tsp seasoned salt
1/4 tsp chili powder

GARNISHES

1/4 cup cheddar cheese, shredded
1 cup corn chips, coarsely crushed

Instructions:

Combine the greens, green onions, green pepper, olives and tomatoes
in a salad bowl. Cover and refrigerate. Prepare the Avocado Salad
Dressing.

TO SERVE: Sprinkle the salad ingredients with the cheese, the the
corn chips. Top with the Avocado Salad Dressing and toss lightly to
coat.

AVOCADO SALAD DRESSING:

Mash the avocado and lemon juice together. Add the rest of the
ingredients, blending well, and cover. Refrigerate for several hours
to blend the flavors before serving.

Servings: 6

:: TOP ::

Never eat more than you can lift. Miss Piggy

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