Mexican Salsa Chicken Recipe

Mexican Recipes To-Go

Mexican Chicken Recipes

Ingredients:

2 each whole no bone,no skin breast
1/3 cup flour
1/8 tsp garlic powder
1/8 tsp paprika
1/2 tsp chili powder
3 tbsp oil
1/4 cup salsa
4 oz shredded mont jack cheese

Instructions:

Pound chicken 1/4 inch thick. In shallow dish combine flour, garlic
powder, paprika and chili powder. Coat chicken with flour mixture.
Heat oil in large skillet over med-high heat. Cook in oil 3-4 mins
each side until lightly browned and no longer pink. Reduce heat,
spoon 1T of salsa onto center of each piece of chicken. Sprinkle with
cheese. Cover and cook until cheese melts. Serve with additional
salsa. Makes 4 servings.

Rice makes a nice addition to this.

By Jackie Hetrick/Tender Loving Cooking Shared by Lisa Greenwood

Servings: 4

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