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Ingredients:
2 cup tomato juice
2 tbsp onion flakes
1/8 tsp garlic powder
1 package instant beef bouilon
1/4 tsp cumin
1/4 tsp chili powder
1/4 tsp basil leaves
1 1/2 tbsp red wine vinegar
2 tsp sweetener, to equal 2 t.
1/2 tsp oregano
Instructions:
COMBINE ALL INGREDIENTS IN A SMALL SAUCE PAN EXCEPT SWEETENER AND
OREGANO. SIMMER UNCOVERED UNTIL REDUCED TO HALF ORIGINAL VOLUME. ADD
SWEETENER AND OREGANO, SIMMER AN ADDITIONAL 5 MINUTES. DIVIDE EVENLY
INTO 2 PARTS.
Servings: 2
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Mexican Sauce Recipe brought to you by Mexican Recipes To-Go
