Mexican Spanish Rice Recipe

Mexican Recipes To-Go

Mexican Rice Recipes

Ingredients:

3 tbsp shortening
1 1/2 cup rice
1/2 cup onion, sliced
1/2 cup bell pepper,sliced
14 oz can whole tomatoes
1 medium clove garlic, minced
1 tsp black pepper
2 tsp salt
3 cup water

Instructions:

Melt shortening in large skillet. Add rice and brown. When rice is a
golden brown, reduce heat and add onion, bell pepper, tomatoes,
garlic and pepper. Mix well and add 1 1/2 cups warm water or enough
to just cover the rice. Add salt. Cover and let simmer until almost
dry. Add remaining water, cold, a little at a time, cooking over low
heat until fluffy. Note: You may substitue peeled seeded green chili
for the bell pepper.

Servings: 6

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