Mexican Spinach Recipe

Mexican Recipes To-Go

Mexican Vegetable Recipes

Ingredients:

2 tbsp butter or margarine
2 package spinach, chopped, frozen
1 tsp salt
1/4 cup light cream
2 tbsp prepared horseradish
1/8 tsp pepper
1 each egg, hard-cooked, sliced

Instructions:

Melt butter or margarine in a saucepan; add spinach and salt. Cover.
Place on a high heat until steaming; turn to a lower heat and cook
until just tender. Drain. Add light cream, horseradish and pepper;
heat. Garnish with sliced hard cooked egg. Serves 6.

From: Florence P. Hanford's Television Kitchen Meals, 1964.

Shared by: June Hoffman, 9/93

Servings: 6

 

:: TOP ::

---

If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. James Michener

---

Home |>

Contact|>

---

Home >> Vegetable Recipes