Mexican Steak Recipe

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Mexican Meat Recipes

Ingredients:

1 lb round steak
2 tbsp lard
2 potatoes, sliced
8 green chiles, roasted & peeled
2 small onion, sliced
1 cup tomatoes, cooked
1 clove garlic, finely chopped
1 tbsp vinegar
1 tsp salt
1/8 tsp pepper
1 tbsp flour

Instructions:

Rub vinegar on both sides of the meat. Pound in garlic, salt, pepper, and
flour. Cut into small pieces. Brown in hot lard. Cook until meat is
tender. Add vegetables; season to taste. Cover. Simmer until vegetables
are tender.


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NOTES : From: Western Mexican Cookbook
A Compilation of Recipes for the Preparation of Mexican Foods
Sonoran Style
Compiled by Alfonso C. Pain, Tucson, Arizona

MasterCook formatted by Garry Howard, Cambridge, MA
garhow@hpubmaa.esr.hp.com

Preparation Time: 0:00

Servings: 4

 

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