| |
|
Ingredients:
Notes:
Instructions:
6 MED. PLUM TOMATOES IN 1 " CUBES
1 YELLOW SQUASH CUT IN THICK SLICES
1 RED PEPPER CUT IN1/2" SQUARES
2 MED. GREEN ONIONS CHOPPED
1 GREEN PEPPER CUT IN 1/2"SQUARES
1 CAN MEXICORN DRAINED
1 YELLOW PEPPER CUT IN 1/2"SQUARES
1 RED ONION IN RINGS
1 MED ZUCCHINI IN THICK SLICES
1 OR 2 AVOCADOS 1"X 1/4 " SLICES
DRESSING: MIX: 1 CUP HELLMAN'S WITH 1/4 CUP ZATARIN'S- JUICE 1/2 LIME
1/2 t.CUMIN- 1 CLOVE GARLIC MINCED ---SERVED IN SEPARATE CONTAINER AS
LEFTOVERSALAD CAN BE SERVED AS A HOT VEGETABLE DISH LATER
Servings: 1
Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that? Lisa Claymen
More information:
Open Directory:
Spicy Recipes
Mexico
Looksmart:
Cooking
and Food
Mexican Vegetable Salad Recipe brought to you by Mexican Recipes To-Go
