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Ingredients:
1 package active dry yeast
1/4 cup warm, (110F) water
1 cup warm, (110F) milk
1/2 cup granulated sugar
2 large eggs, beaten
2 tsp vanilla
5 cup King Arthur Unbleached All-Purpose
1 tsp salt
1 cup finely ground pecans
1 cup confectioners' sugar
3 tbsp water
Instructions:
In a large bowl, stir yeast into water to soften. Add milk, sugar, eggs,
vanilla, and 2 cups of flour. Beat vigorously for 2 minutes. This is a
sponge, and has the consistency of cake batter. Cover and let rise for 45
minutes.
Add salt, pecans and 1 cup flour to the sponge. Beat for 1 minute.
Gradually
add flour, a little at a time, until you have a dough stiff enough to
knead.
Turn dough out onto a floured surface and knead, adding flour as
necessary,
until you have a smooth, elastic dough. Put dough into an oiled bowl. Turn
once to coat the entire ball of dough with oil. Cover with towel and let
rise until doubled, about 1 hour.
Turn dough out onto work surface. Divide into 40 equal pieces. Roll each
piece into an 8-inch-long rope. Pinch the ends of one rope together to
form
a circle. Take another rope and slip it through the first circle before
pinching the ends. You now have two circles joined together to form one
roll.
Place on parchment-lined baking sheets. Cover and let rise 45 minutes.
Bake
in a preheated 375F oven for 15 minutes, or until done.
Combine confectioners' sugar with water in a shallow bowl. As soon as
bread
is done, remove from baking sheets and dip the tops into the
confectioners'
sugar mixture. Or, use a pastry brush to brush tops of rolls with icing.
Place on a rack until icing is set, about 30 minutes. Makes 20 individual
breads
Per serving: 564 Calories (kcal); 9g Total Fat; (14% calories from fat);
14g Protein; 106g Carbohydrate; 374mg Cholesterol; 2248mg Sodium
Food Exchanges: 0 Grain(Starch); 2 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat;
6 1/2 Other Carbohydrates
Converted by MM_Buster v2.0n.
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Per Serving (excluding unknown items): 564 Calories; 9g Fat (14.6%
calories from fat); 14g Protein; 106g Carbohydrate; 2g Dietary Fiber;
374mg Cholesterol; 2268mg Sodium. Exchanges: 0 Grain(Starch); 2 Lean
Meat; 1 Fat; 6 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0
Preparation Time: 0:00
Servings: 1
Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. Jim Rohn
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Mexican Wedding Bread Recipe brought to you by Mexican Recipes To-Go
