Mexican Wedding Cakes (Cookies) Recipe

Mexican Recipes To-Go

Mexican Dessert Recipes

Ingredients:

1 cup butter
1/4 cup sugar, powdered
1/8 tsp salt
2 tsp vanilla
2 cup flour
1/2 cup nuts, chopped

Instructions:

Cream butter with 1/4 c powdered sugar. Add salt, vanilla, flour and
nuts and mix well. Roll dough into small balls and place on greased
baking sheets. Bake at 325 for 15 minutes. Roll in powdered sugar
while warm.

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Servings: 48

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Cooking is at once child's play and adult joy. And, cooking done with care is an act of love Craig Clairborne

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