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Ingredients:
3 cup cooked shredded chicken
1 cup (4-oz) old el paso chopped
1 green chilies
1 tsp salt
1 cup (10-oz) old el paso green
1 enchilada sauce
1 can (5.33 fl oz) pet evaporated
1 milk
12 old el paso corn tortillas
2 cup shredded monterey jack
1 cheese
Instructions:
Mix together chicken, chilies and salt. Combine enchilada sauce and
evaporated milk. Fry tortillas in hot oil for a few seconds on each
side until limp. Dip each tortilla in enchilada sauce mixture; fill
with 1/4 cup chicken mixture; roll up and place seam side down in
13X9-inch baking dish. Pour remaining sauce over. Sprinkle with
cheese. Bake in preheated 425-degree F oven for 15 minute, until
bubbly.
Servings: 1
What do snowmen eat for breakfast? Snowflakes. Unknown
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Mexican: Old El Paso Enchiladas Suiza Recipe brought to you by Mexican Recipes To-Go
