Microwave: Beef-Topped Tostadas Recipe

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Mexican Beef Recipes

Ingredients:

4 large flour tortillas
1 lb lean ground beef
1 onion, chopped
1 jalapeno pepper, seed/dice
1 garlic clove, minced
1 tbsp chili powder
1 tsp ground cumin
1/4 tsp salt
1 pinch pepper
1 large tomato, seeded and chopped
1 cup lettuce, shredded
1 cup cheddar cheese, shredded

Instructions:

Pierce tortillas in a few places; microwave each on rack at High for
1-1/2 to 2 minutes or until barely crisp, turning and rotating once.
Place on microwaveable plates.

In 8-cup bowl, crumble beef; add onion, jalapeno and garlic.
Microwave at High, stirring often, for 3-5 minutes or until meat is
no longer pink; stir in chili powder, cumin, salt and pepper.

Add tomatoes; microwave at High for 1-2 minutes or until hot. Using
slotted spoon, divide among tortillas; sprinkle with lettuce, then
cheese. Microwave each at High for 30-60 seconds or until cheese
melts.

Serve open-faced with sour cream or salsa.

Source: Canadian Living magazine [Oct 94] Presented in an article by
Barb Holland: "Microwave: Tortilla Update"

[-=PAM=-] PA_Meadows@msn.com

Servings: 4

 

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