Mini-Chimis (Mexican Meat Mix) Recipe

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Mexican Meat Recipes

Ingredients:

Vegetable oil, for frying
4 cup Mexican Meat Mix, (see recipe)
32 oz won-ton wrappers
1 recipe Guacamole, (see recipe)
Salsa

Instructions:

In a large skillet, heat 2" of oil to 375 F. Place 1 heaping tsp of the
meat
mixture in lower corner of each won-ton wrapper. Fold point of won-ton
wrapper
up over filling, then fold corners in. Moisten top corner with water and
roll
wrapper into a cylinder. Repeat with remaining meat filling. Lower several
rolls at a time into hot oil. Fry 3 to 4 minutes or until golden brown,
turning if necessary to brown evenly. Drain on paper towels. Serve with
Guacamole and salsa. Makes 120 mini-chimis.

Description:
"A guaranteed hit for your next Mexican party buffet."
Source:
"Make-A-Mix"
Yield:
"120 servings"

Per serving: 25 Calories (kcal); trace Total Fat; (14% calories from fat);
1g Protein; 5g Carbohydrate; 1mg Cholesterol; 46mg Sodium
Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0
Fat; 0 Other Carbohydrates

Recipe by: Karine Eliason, Nevada Harward & Madeline Westover

Converted by MM_Buster v2.0n.


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Per Serving (excluding unknown items): 22 Calories; trace Fat (4.8%
calories from fat); 1g Protein; 4g Carbohydrate; trace Dietary Fiber; 1mg
Cholesterol; 43mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Fat.


Nutr. Assoc. : 0 0 0 0 0 0 0

Preparation Time: 0:00

Servings: 120

 

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