| |
|
Ingredients:
1/2 lb ground beef
1/4 cup chopped onion
2 tbsp chopped green pepper
8 oz refried beans
1/4 cup shredded cheddar cheese
1 tbsp catsup
1 1/2 tsp chili powder
1/4 tsp ground cumin
48 wonton skins
1 cooking oil for deep-fat
1 frying
1 taco sauce
Instructions:
FILLING: In a large skillet cook ground beef, onion, and green pepper
till meat is brown and vegetables are tender. Drain off fat. Stir
beans, cheese, catsup, chili powder, and cumin into meat mixture.
Position a wonton skin with 1 point toward you. Spoon a generous
teaspoon of filling across the center of the skin. Fold bottom point
of skin over filling. Tuck point under filling. Fold side corners
over. Moisten point; press to seal. Repeat with remaining filling
and skins.
Fry egg rolls, a few at a time, in deep hot oil (375^) about 1 minute
on each side or until golden. Use a slotted spoon to remove egg
rolls. Drain on paper towels, Serve warm with taco sauce. Makes 48.
May be frozen and placed in a 350 degree F. oven, loosely covered for
10 to 12 minutes or till heated through.
Source: Better Homes & Gardens Recipes from Prizewinning Cooks
From the recipe files of suzy@gannett.infi.net
Servings: 48
Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. Unknown
More information:
Open Directory:
Mexican
Recipes at Dmoz
Spicy Recipes
Mexico
Yahoo:
Mexican Food & Drink
Mexican
Recipes
Mexican
Society
Miniature Tex-Mex Egg Rolls Recipe brought to you by Mexican Recipes To-Go
