Mixed Tostadas Recipe

Mexican Recipes To-Go

Mexican Bean Recipes

Ingredients:

1 1/2 cup refried beans, *
1 1/2 cup casera sauce, **
1 vegetable oil
6 each corn tortillas, ***
2 cup chicken, cooked, cut up
3/4 cup montery jack cheese, shredded
3 cup lettuce, shredded
1 each avocado, cut into 12 slices
1 dairy sour cream

Instructions:

* See Burrito Recipe. ** See Sowest2. *** Tortillas should be 6 to
7 inches in diameter. Prepare Refried Beans and Casera Sauce; heat
separately until hot. Heat 1/8-inch of oil in skillet over medium
heat just until hot. Cook tortillas, one at a time in the hot oil,
until crisp, about 1 minute; drain. Spread each tortilla with 1/4 cup
of beans, top with 2 T of the sauce, 1/3 cup of the chicken and 2
more T of the sauce. Sprinkle each with 2 T of the cheese. Set oven
control to broil. Place tortillas on rack in broiler pan. Broil with
tops 2 to 3 inches from the heat until cheese is melted, about 3
minutes. Top each tortilla with 1/2 cup of lettuce, 2 slices of
avocado and sour cream.

Servings: 6

 

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Other things are just food. But chocolate's chocolate. Patrick Skene Catling

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