Mock Guacamole Recipe

Mexican Recipes To-Go

Mexican Guacamole Recipes

Ingredients:

1 1/2 lb asparagus
1/2 cup picante sauce
1 cornstarch or arrowroot
1 garlic salt to taste
1 salt and pepper to taste
2 tsp lemon juice
1/4 cup finely chopped green onion

Instructions:

Place washed asparagus in steamer and cook until overdone. Combine
asparagus and picante sauce in a blender bowl and puree. Add
cornstarch or arrowroot dissolved in water to thicken. Place mixtur
in microwave and cook on medium power until thickened, stirring every
minute. Add garlic salt, salt and pepper to taste, lemon juice and
chopped green onion. Chill in refrigerator until ready to serve.
Serve with crackers, chips or corn chips. Typed by Syd Bigger.

Servings: 1

 

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If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. James Michener

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