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Ingredients:
1 tbsp chili powder
1 tbsp minced garlic
1 tsp cocoa powder
1 cayenne pepper, to taste
2 tsp salt
2 tbsp tomato paste
1/2 cup tequila
1 1/2 lb flank steak
1 tortillas
1 guacamole
1 chopped tomatoes
1 salsa
1 chopped onions
1 refried beans
1 cilantro
Instructions:
TO MAKE THE MARINADE, combine chili powder, garlic, cocoa powder,
cayenne, salt, tomato paste and tequila in a blender or food
processor and blend. Pour over the steak, mix everything to coat the
steak well, cover and set in the refrigerator overnight. Light a
grill. When the coals are white, carefully place the meat on the
grill and cook to desired doneness. Place the grilled steak on a
cutting board and slice diagonally across the grain into strips
1/2-inch thick. At the same time, warm the tortillas on the grill,
turning once. Place tortillas in a covered bowl to stay warm. Place
meat in a serving dish. Accompany with guacamole, chopped tomatoes,
salsa, onions, refried beans and cilantro.
Servings: 4
Cooking is at once child's play and adult joy. And, cooking done with care is an act of love Craig Clairborne
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Modern Fajitas Recipe brought to you by Mexican Recipes To-Go
