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Ingredients:
3 whole chicken breasts, split
1 boned and skinned
2 tbsp vegetable oil
1 can 15 oz tomato sauce
1/2 cup picante sauce
4 tsp cocoa, unsweetened
1 tsp ground cumin
1 tsp oregano leaves, crushed
1/2 tsp garlic salt
1 dash of gound cloves,
1 nutmeg and allspice
Instructions:
Pound chicken to 1/2 inch thickness (if desired). Lightly brown in
oil in large skillet; drain. Combine remaining ingredients and mix
well. Pour over chicken in skillet. Bring to boil, reduce heat, cover
and simmer gently for 10 minutes. Remove chicken to serving platter
and keep warm. Cook and stir sauce until slightly thickened, about 5
minutes and spoon over chicken.
Modified from Pace Picante Sauce 40th Anniversary Recipe Collection by
Loren Martin, Big Cabin, OK |OLX$SOM| BBS: CYBERLM Conference:
12,GoodCookin Number: 362 Reply-to: 0 Private: No Receipt: No
ExHeader: No Date: 1994-02-04,01:44 From: LOIS FLACK To: ALL Subject:
Valentine Recipe Flags:
Here is an easy dessert recipe for that special dinner you may be
planning for the 14th!
Servings: 6
How can you govern a country which has 246 varieties of cheese? Charles De Gaulle
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