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Ingredients:
1 imperial margarine
10 french rolls, cut lengthwise into h, alves or quarters
1 lawry's garlic powder with parlsey
1 can refried beans (16 oz)
1 salsa
2 cup grated cheddar or monterey jack che, ese
Instructions:
Spread margarine on rolls; lightly sprinkle on Garlic Powder with
Parlsey. Toast under broiler until just golden. Spread each with
refried beans and salsa. Top with cheese. Place under broiler to melt
cheese.
PRESENTATION: Serve with guacamole.
Servings: 20
When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. Elaine Boosler
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Mollettes (Mexican Toasts) Recipe brought to you by Mexican Recipes To-Go
