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Ingredients:
1 chayote, skinned and sliced
1 salt
1 msg
Instructions:
In bottom of pressure cooker, layer skinned slices. Cover with salt
and a touch of MSG. Another layer of chayote...
Put in just enough water to cover the bottom. Cover with 15 lb.
weight. After it starts popping, cook 2 minutes.
Servings: 1
Chemically speaking, chocolate really is the world's perfect food. Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars
More information:
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Moms Chayote Recipe brought to you by Mexican Recipes To-Go
