Mos Nilly Guacamole Recipe

Mexican Recipes To-Go

Mexican Guacamole Recipes

Ingredients:

1 each large avocado
2 tsp lea & perrins
1 each clove garlic
1 tbsp salt
4 oz feta cheese
2 tbsp olive oil
1 tbsp poupon or creole mustard
1 tbsp lemon juice
2 tbsp wine vinegar
3/4 cup chopped parsley or cilantro
2 tsp louisiana hot sauce
1 cup chopped tomatoes
1 lettuce, as bed for serving

Instructions:

Mash garlic with salt to make a gritty paste, Add avocado and mash
some more. Pour lemon juice over avocado so that it will keep its
color. Stir well. Add olive oil, add Louisiana hot sauce, stir, add
Lea & Perrins Worcestershire sauce, stir, and add wine vinegar. Stir.
Add Mustard. Stir. Crumble a good quantity of feta cheese in the
dressing. Add chopped tomatoes and parsley. Stir well and serve over
lettuce. This is also good for dipping. Makes about 3 cups. From
Justin Wilson's "Outdoor Cooking With Inside Help"

Servings: 10

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Watermelon --it's a good fruit. You eat, you drink, you wash your face. Enrico Caruso

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