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Ingredients:
**Heart4Hom@aol.com**
1 1/2 jalapeno cheese, (spread) softened
12 flour tortillas
1 1/2 tsp vegetable oil, plus extra if needed
Shredded lettuce for topping, optio
Salsa for topping, optional
Guacamole for topping, optional
Instructions:
Spread the 1/2 cup of the softened cheese spread on each of 6 tortillas;
tops with the remaining 6 tortillas. In a large skillet, heat the oil
over
medium heat and fry the quesadillas for 1 - 2 minutes per side, or until
golden brown. Remove from the skillet and cut into quarters. Serve the
quesadillas topped with shredded lettuce, salsa, and guacamole, if desired
- - - - - - - - - - - - - - - - - -
NOTES : "If you'd like, you can use pita bread instead of flour tortillas.
Just cut 6 pitas in half horizontally, forming 12 circles, then
continue as
above.
Preparation Time: 0:00
Servings: 4
Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that? Lisa Claymen
More information:
Open Directory:
Spicy Recipes
Mexico
Looksmart:
Cooking
and Food
Mr. Food's Quick Quesadillas - 9-1-95 Recipe brought to you by Mexican Recipes To-Go
