Mr. Foods Chili Quesadilla Turnovers Recipe

Mexican Recipes To-Go

Mexican Chili Recipes

Ingredients:

1 lb lean ground beef
1 medium sized onion, chopped
1/2 tsp salt
3/4 cup chunky salsa
4 oz chopped grn chilies, drained
8 oz shredded cheddar or colby jack chee, se
10 each 8-inch flour tortillas
1 nonstick cooking spray

Instructions:

=======================================================
============== ==== == Preheat the oven to 450F. In a large skillet,
brown the ground beef and onion over medium heat for 8 to 10 minutes,
or until the meat is crumbled and no pink remains. Drain off any
excess fat. Add the salt, salsa and chilies; mix well then stir in
the cheese. Spoon 1/4 cup of the mixture over half of each tortilla;
fold each in half and place on a baking sheet that has been coated
with nonstick cooling spray. Coat the tops of the tortillas with
nonstick cooking spray and bake for 8 to 10 minutes, or until the
tortillas are lightly browned and crisp. Note: Eat these as is, or
top each with a bit of picante sauce and a dollop of sour cream or
guacamole.

Servings: 5

 

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