Multilayered Mexican Dip Recipe

Mexican Recipes To-Go

Mexican Dip Recipes

Ingredients:

1 cup refried beans, 14 oz
1 1/4 cup sour cream
1/4 tsp cumin, ground
1 hot pepper sauce
1/3 cup onion, finely chopped
1 tsp lime juice
1/4 tsp hot pepper flakes
1/3 cup green onions
1/2 cup olives, black sliced
2 tomatoes, chopped
2 cup cheddar, shredded

Instructions:

In bowl, blend together beans, 1/4 cup of sour cream, cumin and hot
pepper sauce. Spread evenly on try 12" in diameter and at least 1 1/2"
deep. In bowl, mix remaining sour cream, chopped onion, lime juice
and red pepper flakes; spread over refried bean layer. Garnish with
concentric rings of green onions on outside, black olives, tomatoes
and cheese in centre. Cover and refrigerate till serving time.
Tortilla wedges may be used as dippers.

Servings: 1

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Watermelon --it's a good fruit. You eat, you drink, you wash your face. Enrico Caruso

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