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Ingredients:
2 qt red, green, and yellow peppe
8 onion, red, thinly sliced
24 tsp vegetable oil
32 cup mushrooms, sliced
8 lb chicken breasts, cut in stri
1 1/3 tbsp chilli and cumin
64 tortillas heated
1 cheese, grated
Instructions:
Saute peppers and onion in 1 tsp of the oil 3 minutes. Add Mushrooms;
cook 5 mintues, stiring; set aside. Add remaining oil. Dust chicken
with seasonings; saute stirring 6 minutes, or until no longer pink.
Toss with vegetables. Place in centre of tortillas; roll up. Spinkle
with cheese.
Servings: 8
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. Gracie Allen
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Mushroom & Chicken Fajitas Recipe brought to you by Mexican Recipes To-Go
