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Ingredients:
2 lb Hamburger meat
2 can Refried beans con chorizo
1 can Peas
1 package Jalepeno cheese
dash Pepper
Garlic
Onion
Cumin
Worchestershire sauce
Instructions:
Fry meat and onion, drain well. Add spices to taste. Add beans and
cheese (cut into chunks). Cook over low heat stiring in cheese as
it melts. Add drained peas and stir in gently. Warm 24 taco shells in
the oven per package directions. Serve with sour cream, lettuce,
tomatos, grated cheese and sauce.
Servings: 12
I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." Erma Bombeck
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Naborina's Tacos Recipe brought to you by Mexican Recipes To-Go
