| |
|
Ingredients:
PATTI VDRJ67A
2 cup Plain tortilla chips, crush
2 cup Chicken, cooked, diced
2 cup Cream of mushroom soup
1 small Sour cream
1 cup Cheddar cheese, shredde
1 cup Picante sauce
Instructions:
Line bottom of casserole with crushed tortilla chips. Mix remaining
ingredients, except cheese, and cover chips. Top with cheese. Bake at
350~ until cheese is bubbly. Can also heat in microwave. Serve with
spicy salsa.
Servings: 2
I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster. Joe E. Lewis
More information:
Looksmart:
Diabetic
Recipes
Yahoo:
Mexican Food & Drink
Mexican
Society
Nacho Chicken Casserole * Recipe brought to you by Mexican Recipes To-Go
