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Ingredients:
1 lb ground beef
1 lb bulk, hot, pork sausage
2 lb velveeta cheese, cubed
10 1/2 oz cream of mushroom soup
10 1/2 oz diced tomatoes and -
1 green chilies, diced
2 tsp garlic powder
1 tsp black pepper
Instructions:
Brown the meat and sausage in a dutch oven; drain. Add remaining
ingredients and heat until velveeta is melted. Mix well. Continue
heating until mixture is very warm. Serve with tortilla chips. Makes
8 cups of dip.
Servings: 32
The rich would have to eat money if the poor did not provide food Russian proverb
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Nacho Dip Texas-Style Recipe brought to you by Mexican Recipes To-Go
