Nachos (Campbell) Recipe

Mexican Recipes To-Go

Mexican Appetizer Recipes

Ingredients:

1 can campbell's condensed cheddar cheese, soup (10.75 oz)
1/2 cup salsa
1 package tortilla chips (10 oz)
1 chopped tomato
1 sliced green onions
1 sliced vlasic or early california p, itted ripe ol
1 chopped green or sweet red pepper

Instructions:

Prep time: 10 minutes. Cook time: 5 minutes.

1. In 1 1/2 quart saucepan, combine soup and salsa. Over low heat,
heat through, stirring often.

2. Serve over tortilla chips. Top with tomato, green onions, olives
and pepper. Makes 6 servings.

Servings: 6

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Never serve oysters in a month that has no paycheck in it. P. J. O'Rourke

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