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Ingredients:
4 new mexican chile, dried red;
1 small onion, chopped
2 tbsp vegetable oil
3/4 lb beef, ground
3 cup pinto beans, cooked
8 indian fry bread
1 cheddar cheese, grated;
1 lettuce, shredded;
1 tomatoe, chopped;
Instructions:
Saute the onion in the oil until soft, then add the chiles and 3 cups
water. Bring to a boil, reduce heat and simmer for 30 minutes. Place
the mixture in a blender and puree until smooth.
Saute the beef until browned and drain off excess fat. Add the chile
sauce and beef to the beans and heat.
To assemble: Place the bean mixture on the fry bread, top with the
cheese, lettuce, and tomatoes, and serve.
Yield: 8 Heat Scale:4
Servings: 8
Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef. Andy Rooney
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