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Ingredients:
1/3 cup red chili sauce
1 cup dry red wine
2 tbsp olive oil
1 each clove garlic, large, minced
1 each onion, diced
1/2 tsp salt
1/4 tsp pepper, fresh ground
4 lb beef short ribs
Instructions:
Combine all ingredients except ribs. Let sit for 15 minutes.
Marinate ribs in sauce thoroughly. Sear 5 minutes on each side. Cove
grill with heavy foil, add ribs and spoon sauce over. Cook for 5
minutes, turn and spoon more sauce. Keep turning and saucing every
15 - 30 minutes until done.
Servings: 1
Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. Jim Rohn
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New Mexico Bbq Beef Ribs Recipe brought to you by Mexican Recipes To-Go
