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Ingredients:
4 cup shredded cabbage
1 each can cream of potato soup
1 (10 3/4 oz)
1/2 cup water
2 cup grated cheddar cheese
1 buttered bread crumbs
Instructions:
Place cabbage in greased 7 x 11 casserole. Mix potato soup and
water. Pour over cabbage. Cover with grated cheese. Bake at 350 F
about 30 minutes. Sprinkle with bread crumbs and bake an additional
15 minutes.
From Loren Martin, Big Cabin, Okla
Servings: 6
What do snowmen eat for breakfast? Snowflakes. Unknown
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New Mexico Cabbage Casserole Recipe brought to you by Mexican Recipes To-Go
