New Mexico Chili Soup Recipe

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Mexican Soup Recipes

Ingredients:

2 tbsp oil
1 lb ground beef
1 onion, chopped
1 tbsp flour
16 oz canned tomatoes
1/2 tsp garlic, minced
4 green chiles, peeled, seeded & chop, ped
1 tbsp chili powder
1 pinch cumin
1 salt
1 water

Instructions:

Heat the oil in a skillet. Brown the meat and onion. Stir in the
flour. Add the tomatoes. Break up the tomatoes with a fork. Stir in
the garlic, chile peppers, chili powder and cumin. Season with salt.
Add enough water to moisten the mixture. Simmer for several hours.

Servings: 4

 

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Vengeance is a dish that can be eaten cold. James Payn In Market Overt (1895)

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