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Ingredients:
1 each onion, large, finely chopped
4 each poblano chiles, *
1 each jalapeno chile, **
1 each clove garlic, finely chopped
2 tbsp vegetable oil
1/2 cup whipping cream
1/4 tsp salt
Instructions:
* Poblano chiles should be roasted, peeled, seeded, and finely
chopped.
There should be about 1/2 cup. ** Jalepeno Chile should be seeded
and finely chopped.
Servings: 4
Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that? Lisa Claymen
More information:
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Spicy Recipes
Mexico
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