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Ingredients:
3 ripe avocados, seeded and peeled
2 tbsp red wine vinegar
1 tbsp chili powder
1 can 4oz diced green chiles
1 small tomato, diced
3/4 cup bacon, cooked and crumbled
1/4 cup finely chopped onion
4 cup iceberg lettuce, shredded
1 tortilla chips
1 ripe olives
Instructions:
Combine vinegar, chili powder and salt to make chili dressing. In a
large bowl, coarsely mash avocado with chili dressing. Add onion,
chiles, tomato and bacon. Line individual plates with shredded
lettuce. Mound guacamole onto centers of plates and arrange chips
around edges. Garnish with olives as desired.
Posted By pgl@iglou.com (Don Thomas) On rec.food.recipes or
rec.food.cooking
Servings: 6
How can you govern a country which has 246 varieties of cheese? Charles De Gaulle
More information:
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