Pasta Mexicana Recipe

Mexican Recipes To-Go

Mexican Pasta Recipes

Ingredients:

1/2 lb thin, green spaghetti
1 1/2 cup cubed tomatoes
1 cup cucumber matchsticks
1 medium avocado, peeled, seeded, and thinly, sliced crosswise
1 cup salsa
1 tbsp extra-virgin olive oil
1/2 tsp dried oregano
1/4 tsp ground cumin
1/4 tsp chili powder
1 cayenne to taste
1/4 cup minced cilantro

Instructions:

1. Prepare pasta according to package directions.
Rinse under cold water and set into large, shallow serving bowl.

2. Add tomatoes, cucumber, and avocado to serving bowl.

3. Combine salsa, oil, oregano, chili powde,r and cayenne to taste.
Mix well, then pour over pasta. Ad cilantro and toss gently to
distribute vegetables evenly.

From _The American Vegetarian Cookbook_ by Marilyn Diamond

Servings: 4

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Part of the secret of a success in life is to eat what you like and let the food fight it out inside. Mark Twain (1835 - 1910)

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